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Green Tea Effects on Parkinson’s Disease

 

A Hawaiian study in May 2000, shown: (30 years)
8,000 Japanese/American men drank >3 cups pf green tea/day were 5 times less likely to develop P.D.
Polyphenols act within the brain to improve the flow of dopamine between portions of the brain.
P.D. is caused by lack of dopamine in one part of the brain . Polyphenols helps prevent the depletion.

 


   
 

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